The Prophets of Smoked Meat: A Journey Through Texas Barbecue - Check it Out
Review : A BOOK FIT FOR A BBQ CONNOISSEUR
This book was a bit different from what I expected. Most of the books on BBQ have been dry and straight forward. This book trully chronicles an experience that I would love to have. The duo set there journey going all over the state and tasting the mediocre to the amazing. Texas is really an amazing place when it comes to the BBQ culture. Traveling just one-hundred miles can give you very different results. The photos help tell the story and this book is a very easy read. This is not necessarily a recipe book but the author gives a good idea what goes into most of the food. This book has helped inspire me even further to continue improving my meat smoking methods. I would recommend this book to anyone who is passionate about barbecue.
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Brand: Anthony Bourdain/Ecco
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ASIN : 0062202928
Description : The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.
List Price : $29.99
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category: Meats
brand: Anthony Bourdain/Ecco
Item Page Detail URL : link
Rating : 3.8
Review : randomreview